Lead Line Cook

Required Years of Experience

2 years

Job Details We are seeking a passionate, skilled, and highly organized Lead Line Cook to help lead the kitchen of our authentic Italian trattoria. This role supports the Executive Chef in daily operations.

The ideal candidate has a deep respect for culinary traditions and systems, ability to work as a team, and the ability to thrive in a fast-paced, high-volume environment while upholding the spirit and hospitality of a true trattoria.

Key Responsibilities :

• Assist the Executive Chef in all aspects of kitchen operations, including service execution, prep, and production

• Maintain the highest standards of food quality, safety, sanitation, and presentation

• Supervise, train, and mentor kitchen staff; lead by example in technique, timing, and professionalism

• Maintain inventory control, food cost management, and waste reduction

• Oversee and ensure the proper execution of all recipes, portioning, and plate presentations

• Monitor and troubleshoot kitchen equipment maintenance needs

• Uphold all health code and sanitation regulations in accordance with local laws and internal standards

• Lead line during service; act as expeditor when needed to ensure smooth flow and quality control

Qualifications & Skills :

• 2+ years senior kitchen leadership role

• Strong knowledge of regional Italian cuisine, ingredients, and traditional cooking techniques

• Experience with menu planning, inventory management, and supplier relationships

• ServSafe certified or equivalent (or ability to obtain)

• Strong organizational skills with the ability to multi-task and remain calm under pressure

• A genuine passion for food, hospitality, and guest experience

• Ability to work flexible hours including nights, weekends, and holidays

We Offer :

• Competitive hourly and benefits

• Opportunities for growth and creative input

• A supportive, respectful, and food-driven culture

• The chance to be part of a passionate team bringing heartfelt Italian cuisine to life

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Dining Discounts

Required Skills

Leadership

Communication

Problem Solving

Time Management

Attention to Detail

Creativity

Adaptability

Team Management

Quality Control

Customer Service

Culinary Creativity

Stress Management

Mentorship

Collaboration

Cultural Awareness

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