Cook CD - Skilled 1

  • Posted May 22, 2025 HMSHost at Ronald Reagan Washington National Airport
  • Arlington, Virginia
  • Full Time
Kapnos Taverna

Terminal C, Gate C37
2401 Smith Boulevard
Arlington , VA 22202

Concession Managed By HMSHost at Ronald Reagan Washington National Airport Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: Starting at $18.50 per hour , Full-Time

Cook

Cook CD Skilled

Summary:

The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position.

Essential Functions:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product
  • Other Duties as assigned

    Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
  • Requires food knowledge pertaining to Sauces, Soups, Saute, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment
  • Supervisor/Lead experience preferred

    To learn more about HMSHost and additional career opportunities, visit

    Equal Opportunity Employer (EOE)

    Minority/Female/Disabled/Veteran (M/F/D/V)

    Drug Free Workplace (DFW

  • Posted May 22, 2025
    Job ID: 478181434
    Originally Posted on: 5/23/2025

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