Line Cook $20.00

• Duties are as follows but not limited to:
• Set up his/her own station and mise en plas to the executive Chef Specifications and recipes.
• Completes Banquet production and organization, able to expedite banquets with little or no supervision.
• Cook and prepare food to order on a daily basis.
• Properly store all mise en plas and submit production needs for following day by shift end.
• Works all line stations as required.
• Closing shift duties applicable with late night responsibilities as scheduled.
• Develop and train line staff including interns/externs to standard performance level.
• Assure safe, clean, healthy work conditions for all personnel.
• Communicate with the sous chef on duty to assure proper service according to assigned shift.
• Report to work on time in a neatly groomed, professional and acceptable manner.
• Follow all policies and procedures for the Hotel Emma.
• Expedites breakfast, lunch or dinner service from inside the line as needed.
• Coordinates the line crew to achieve assigned tasks according to Hotel Emma kitchen standards.
• Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas.
• Communicates and reports and mechanical problems with the Chef or sous chef.
• Discuss with Chef on duty awareness of guest's comments or complaints.
• Assist in daily inventory of produce cooler and dry storage areas.
• Is familiar with Hotel Emma fire, safety and health procedures.
• Trained and knowledgeable in all areas of food safety and health inspection criteria.
• Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand.
• Assist with production of family staff meal.
• Diligent and economic use of labor and product. Disposal of food is approved by chef on duty first.
• Checks daily the quality and level of line station mise en plas

Job Requirements:

• Position requires effective communication with departments and team.
• Ability to present and conduct oneself professionally and emulates the Hotel Emma Culture.
• Three to six months related experience and or training.
• Flexible schedule required, to include AM/PM, weekends and holidays