Starting hourly rate: $19.00/hr
City Experiences is seeking Experienced Cooks (Cook 2) to join our 2025 team for our City Cruises operation in Washington, DC
About Us:
City Experiences’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
About You:
This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System.
About the Opportunity:
The successful Cook is technically competent in food preparation and production. Contributes to general kitchen operations including receiving and storing provisions. A successful cook is hospitable and cordial to coworkers and guests, and acts safely and responsibly.
Essential Duties & Responsibilities:
- Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices
- Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system
- Prepare high-quality food following prescribed recipes and production specifications
- Receive and organize hot line food orders; portion, arrange, and garnish food for service
- Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products
- Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors
- Greet guests as they enter premise
- Describe dishes to guest
- Deliver food to expediting station
- Maintain buffet areas in accordance with food runner training manual
- Monitor and maintain buffet food and supplies throughout service
- Stock hot boxes on the deck with ample food for service according to par levels
- Complete Buffet Maintenance Checklist and present to manager for review
- Maintain safety and cleanliness of galley and service areas
- Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley
- Set up and organize holding ovens and cold holding areas for service
- Assist in serving starting and dessert courses to guests
- Be prepared to begin work at scheduled time
- Maintain uniform and personal grooming in compliance with appearance standards
- Additional job duties as assigned
Requirements & Qualifications:
- At least two (2) to three (3) years previous kitchen/culinary experience preferred
- High school diploma or equivalent preferred
- Energetic and enthusiastic personality essential
- Will be closely supervised; must be able to take direction
- Must be able to effectively understand and convey written and verbal information to coworkers and guests
- Must possess a service orientation – actively looking for ways to help others
- Will work for extended periods without sitting
- The nature of the work may be strenuous, and the work environment may be warm
- Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
- Will be required to be available for work on all major holidays
- Must meet minimum state age requirements