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Aqua Pool Cook
CHOCTAW NATION OF OKLAHOMA
Occupation: Cooks, All Other
Location: Durant, OK - 74701
Positions available: 5
Job #: 16837630
Source: WorkInTexas
Posted: 3/14/2025
Updated: 5/21/2025
Expires: 6/16/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Part Time (Less than 30 Hours), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
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Work Onsite
Full Time
Experience
6 Month(s)
Schedule
Part Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
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Various Positions for Entry Level, Line Cook and Lead Line Cook - Review Requirements for each specific Cook
The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.
The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.
Cook 1 Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
Primary Tasks:
You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.
Monitor quality of food being served.
Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
You will taste food before serving and provide garnishes for food plates.
Follow established food preparation procedures and converted portion guidelines to control waste levels.
Practice proper food storage and follows suitable food serving temperatures.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
Set-up, service, and clean-up of food production.
You will rotate stock to ensure usage and disposal occurs before the expiration date.
Perform other tasks as may be assigned.
Job Requirements:
You will read and follow recipes
Food Safety Certification
Serve Safe Certification
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant.
Cook 2 Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant.
Primary Tasks:
You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.
Monitor quality of food being served.
Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
You will taste food before serving and provide garnishes for food plates.
Follow established food preparation procedures and converted portion guidelines to control waste levels.
Practice proper food storage and follows suitable food serving temperatures.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
Set-up, service, and clean-up of food production.
You will rotate stock to ensure usage and disposal occurs before the expiration date.
Perform other tasks as may be assigned.
Job Requirements:
You will read and follow recipes
Food Safety Certification
Serve Safe Certification
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant.
Cook 3 Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant.
Primary Tasks:
1. You will prepare all soups, stocks, and sauces.
2. Maintain supplies of food, cleaning supplies, and other food preparation supplies.
3. Train and monitor cooking staff.
4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.
6. Monitor quality of food being served.
7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
9. Follow established food preparation procedures and converted portion guidelines to control waste levels.
10. Practice proper food storage and follow suitable food serving temperatures.
11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
12. Perform other tasks as may be assigned.
Job Requirements:
Food Safety Certification
Follow both written and verbal instructions
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant.
About the Choctaw Nation
The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.
Benefits
Free gym membership
Free access to employee health clinic
Free lunch for casino & resort associates
Earned wages access once per week for hourly Associates
Pet insurance
Paid vacation / sick time
Medical / Dental / Vision
401(K) with company match
College tuition reimbursement
Short-term disability, long-term disability, and family leave
Employee assistance program
Employee prescription program
CNO Paid Life Insurance
Teladoc
On Site Dental Clinics (Jet Dental)
On Site Mammogram Services
Free diabetes and hypertension monitoring benefit (Livongo)
Accolade- Concierge Benefits Program
Wellness Program that equals savings on health insurance cost(Virgin Pulse)
Maternity Care Program
(Benefits provided by the Choctaw Nation are based on employment classification)
CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:
Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS
Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.
Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.
Job seekers with a felony conviction will be considered on a case by case basis.
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Salary Not Available
Aqua Pool Cook
CHOCTAW NATION OF OKLAHOMA
Occupation: Cooks, All Other
Location: Durant, OK - 74701
Positions available: 5
Job #: 16837630
Source: WorkInTexas
Posted: 3/14/2025
Updated: 5/21/2025
Expires: 6/16/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Part Time (Less than 30 Hours), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Experience
6 Month(s)
Schedule
Part Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
Various Positions for Entry Level, Line Cook and Lead Line Cook - Review Requirements for each specific Cook
The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.
The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.
Cook 1 Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
Primary Tasks:
You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.
Monitor quality of food being served.
Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
You will taste food before serving and provide garnishes for food plates.
Follow established food preparation procedures and converted portion guidelines to control waste levels.
Practice proper food storage and follows suitable food serving temperatures.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
Set-up, service, and clean-up of food production.
You will rotate stock to ensure usage and disposal occurs before the expiration date.
Perform other tasks as may be assigned.
Job Requirements:
You will read and follow recipes
Food Safety Certification
Serve Safe Certification
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant.
Cook 2 Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant.
Primary Tasks:
You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.
Monitor quality of food being served.
Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
You will taste food before serving and provide garnishes for food plates.
Follow established food preparation procedures and converted portion guidelines to control waste levels.
Practice proper food storage and follows suitable food serving temperatures.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
Set-up, service, and clean-up of food production.
You will rotate stock to ensure usage and disposal occurs before the expiration date.
Perform other tasks as may be assigned.
Job Requirements:
You will read and follow recipes
Food Safety Certification
Serve Safe Certification
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant.
Cook 3 Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant.
Primary Tasks:
1. You will prepare all soups, stocks, and sauces.
2. Maintain supplies of food, cleaning supplies, and other food preparation supplies.
3. Train and monitor cooking staff.
4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.
6. Monitor quality of food being served.
7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
9. Follow established food preparation procedures and converted portion guidelines to control waste levels.
10. Practice proper food storage and follow suitable food serving temperatures.
11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
12. Perform other tasks as may be assigned.
Job Requirements:
Food Safety Certification
Follow both written and verbal instructions
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant.
About the Choctaw Nation
The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.
Benefits
Free gym membership
Free access to employee health clinic
Free lunch for casino & resort associates
Earned wages access once per week for hourly Associates
Pet insurance
Paid vacation / sick time
Medical / Dental / Vision
401(K) with company match
College tuition reimbursement
Short-term disability, long-term disability, and family leave
Employee assistance program
Employee prescription program
CNO Paid Life Insurance
Teladoc
On Site Dental Clinics (Jet Dental)
On Site Mammogram Services
Free diabetes and hypertension monitoring benefit (Livongo)
Accolade- Concierge Benefits Program
Wellness Program that equals savings on health insurance cost(Virgin Pulse)
Maternity Care Program
(Benefits provided by the Choctaw Nation are based on employment classification)
CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:
Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS
Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.
Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.
Job seekers with a felony conviction will be considered on a case by case basis.
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Job ID: 478238483
Originally Posted on: 5/23/2025
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