Dishwashers

Maintain a clean and sanitary kitchen by washing, sorting, and storing dishes, glassware, utensils, and cookware. Also assist with other kitchen tasks like emptying trash, cleaning floors, and stocking supplies.#### JOB RESPONSIBILITIES- Safely use all kitchen equipment and cleaning and sanitizing products in accordance with all SDS Sheets and departmental standards.- Must understand and adhere to safe and sanitary work habits; must understand and adhere to the safe handling, usage and storage of all chemicals used during the performance of duties.- Scrape, rinse, and load dishes and utensils into dish machine.- Clean, sanitize and maintain dish machines.- Clean, transport and store all pots and pans, dinning ware, silverware, and glassware used in the food and beverage operation.- Proper storage of all pots and pans, dinning ware, silverware, and glassware used in the food beverage operation.- Empty trash containers regularly.- Immediately report any machine or equipment malfunctions to kitchen or department leadership.- Keep work area clean and organized throughout the shift.- Report any suggestions, observed supply needs, or product deficiencies to department management.