Front Server

Required Years of Experience

0-1 years

Job Details DOMO Hospitality Group Presents: Job Posting Front-of-House Staff (Bartender / Server / Host) BRBQ Jersey City

Location: Jersey City, NJ Opening Date: April 2024 Required Experience: 2+ years in hospitality

Join Our Opening Team at BRBQ Jersey City!

Were excited to introduce BRBQ Jersey City a bold new restaurant concept blending the flavor of wood-fired barbecue with a modern, elevated dining experience. Located in the heart of Journal Square, BRBQ will offer craft cocktails, refined service, and a vibrant atmosphere inspired by both tradition and innovation.

As we prepare for our grand opening, were looking for passionate Bartenders , Servers , and Hosts/Hostesses to join our opening team and bring our vision to life.

What Were Looking For: Bartender

• 2+ years bartending in a fast-paced, full-service or upscale bar/restaurant

• Strong cocktail knowledge and ability to follow recipes and maintain consistency

• Excellent communication, multitasking, and guest engagement skills

• Experience with bar prep, inventory, and cleanliness standards

Server

• 2+ years serving in high-volume or elevated dining settings

• Ability to guide guests through the menu and deliver polished, personable service

• Knowledge of food, wine, and spirits a strong plus

• Strong attention to detail and a collaborative attitude

Host / Hostess

• Warm, professional demeanor and ability to manage reservations/waitlist

• Comfortable using reservation platforms (Resy/OpenTable, etc.)

• Strong organizational and people skills

How to Apply:

If you're excited about hospitality, crave great food and culture, and want to be part of something new in Jersey City we want to hear from you!

Please submit your resume and a brief note about the position youre applying for.

Lets build something special together at BRBQ.

Compensation Details

Compensation: Hourly ($5.62 - $20.00) plus tips

Benefits & Perks: 401k, Dining Discounts

Required Skills

Ability to work in a fast paced environment

Strong customer service orientation

Ability to Work as Part of a Team

Adaptability to New Concepts and Environments

Attention to cleanliness and hygiene standards

Ability to Handle Multiple Tasks Simultaneously

Strong interpersonal skills

Ability to Create a Welcoming Atmosphere for Guests

Problem Solving Skills in Guest Interactions

Ability to Learn and Adapt to New Technologies

Time Management Skills

Ability to Maintain Composure Under Pressure

Creativity in Cocktail Preparation

Knowledge of Current Food and Beverage Trends

Ability to build rapport with guests

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