Sommelier

1 year

Turks Head Wines is a California-based winery with a Tasting Room and Wine Lounge in downtown West Chester, PA. We offer handcrafted wines, refined seasonal cuisine, and a polished yet approachable guest experience. As we continue to grow our culinary and wine programs, were looking for team members who are passionate about hospitality, storytelling, and sharing their love of wine.

Were seeking a Wine Educator & Sommelier to lead guests through memorable wine experiences. This role is equal parts educator, host, and service professional. Youll engage guests with wine knowledge, drive sales through thoughtful recommendations, and help us foster a wine culture thats both elevated and accessible.

• Lead wine tastings and provide table-side wine education

• Recommend wine pairings for food offerings and tasting flights

• Share the story of our wines, vineyards, and winemaking practices

• Lead intimate Private Tasting Experiences for guest party sizes of 2-12

• Promote wine club sign-ups and retail bottle sales

• Support service in the Tasting Room and Wine Lounge

• Assist with wine inventory, restocking, and presentation

• Participate in special events, wine classes, and club experiences

• Previous experience in wine service or tasting room hospitality

• Working knowledge of wine styles, varietals, and pairing principles

• Formal wine education (WSET, CMS, etc.) a plus but not required

• Excellent communication, confidence, and guest engagement skills

• Team-first attitude with a passion for hospitality

• Must be available to work evenings, weekends, and special events

• Competitive hourly rate + tips + sales bonuses

• Staff wine and dining discounts

• Wine education opportunities and potential for growth

• Fun, collaborative, and guest-focused work environment

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts, Wine Discounts if over 21 years old

Ability to Educate Others

Sales Skills

Storytelling Skills

Customer Service Skills

Attention to Detail

Ability to work in a team environment

Adaptability to Different Guest Needs

Knowledge of Food and Wine Pairing

event planning skills

Inventory Management Skills

Presentation Skills

Ability to Create Memorable Experiences

Collaboration With Colleagues

Ability to Engage With Diverse Clientele

Wine Service

Wine Knowledge

Can Lift Up to 50 Lbs

Teamwork

Service Procedures

Food and Beverage Pairing

Food and Wine Pairing

Positive Attitude

Fine Dining Service

Food and Wine Knowledge

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