Line Cook

2 years

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment.

Successful candidtaes will posses a strong attention to detail, desire to learn and a diverse set of technical skills. In addition to being a strong team collaborator the individual must demonstrate strong interpersonal and communication skills. Available opportunities exist for full time as well as part time.

Our Vision:

The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.

Compensation: Hourly ($23.00)

Benefits & Perks: Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Knife Work

Ability to work in a fast paced environment

Workstation Cleanliness

Customer Service Orientation

Multitasking

Adaptability to new situations

Communication

Problem Solving Skills

Cooking Methods

Creativity in Culinary Practices

High Volume Kitchen

Teamwork

Empathy Towards Clients and Colleagues

Commitment to Professional Development

Trustworthiness

Ability to Build Relationships

Willingness to Take Initiative

Open mindedness

Flexibility in Work Hours

Supportive Attitude Towards Team Members

Food Prep

Food Safety

Food Knowledge

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