Line Cook

3 years

This Isnt Just Another Line Cook Job.
This is your chance to be part of something different .

At Turks Head Wines , were building a culinary program that doesnt exist anywhere else in the region a scratch kitchen where food and wine are developed together, not separately. We craft our own wines in California and serve them alongside a menu designed to complement every glass. Were not just a restaurant. Were not just a winery. Were creating a destination.

Chef Nan leads the charge. With experience from The Little Nell in Aspen, Corvino Supper Club in Kansas City, and more, hes not here to run a rigid fine-dining kitchen hes here to build a team . One that values respect, creativity, professionalism, and growth. This is a chance to work side-by-side with a chef who actually teaches, mentors, and builds people up.

If you're hungry to learn, ready to take your skills to the next level, and want to be part of a kitchen thats growing fast we want you.

About Our Executive Chef:
Our culinary program at Turks Head Wines is rooted in the wines we craft thoughtful, expressive, and designed to be shared. Executive Chef Nan brings that same philosophy to the kitchen, creating seasonal, ingredient-driven dishes that complement and elevate our wines.

Our kitchen is led by Executive Chef Nan, whose career spans some of the countrys top culinary destinations. Hes trained at The Little Nell in Aspen (a Forbes Five-Star and AAA Five-Diamond property), cooked under Louis Tikaram at E.P. & L.P. in LA, and worked at Bosq in Aspen, known for its hyper-local, foraged cuisine. Nan has also served as Chef de Cuisine at The Monarch steakhouse and contributed to the celebrated tasting menus at Corvino Supper Club & Tasting Room in Kansas City.

Now at Turks Head Wines, Chef Nan is building a talented, collaborative kitchen team rooted in seasonality, creativity, and respect for the craft. This is a rare opportunity to work under a chef who values mentorship, fosters growth, and brings fine-dining standards to a dynamic, growing restaurant.

Working under Chef Nan means being part of a program where food and wine are thoughtfully connected, and where your contribution matters. If youre excited about hospitality, seasonality, and the magic of food + wine pairings, we want to meet you.

If you're looking to learn, grow, and be part of something exciting this is your kitchen.

What You'll Be Doing:

• Execute dishes with precision, speed, and pride

• Prep fresh, seasonal ingredients from scratch

• Learn techniques and plating from a chef with serious experience

• Be part of service where wine and food pairings are central to the experience

• Help shape the evolving menu and contribute ideas

• Keep your station clean, organized, and dialed-in

• Communicate clearly and work as a true team player

What We're Looking For:

• 3+ years of experience in a professional kitchen preferred

• Strong knife skills, attention to detail, and clean habits

• Cool under pressure and dependable when it counts

• Eager to grow and willing to be coached

• Able to lift 50 lbs and stand for long periods

• Passionate about food and curious about wine

Why Youll Want to Work Here:

• Work under an experienced chef who invests in his team

• Join a culinary program thats unlike anything else in the area

• Be part of a growing team with opportunities for advancement

• Full-time benefits: Health Insurance + 401(k)

• Employee discounts

• A team culture built on respect, communication, and collaboration

Compensation: Hourly ($17.00 - $22.00)

Benefits & Perks: Health Insurance, 401k, Dining Discounts, Wine Discounts if over 21 years old

ServSafe Certified

Attention to Detail

Time Management

Teamwork

Adaptability

Problem Solving

Organization

Customer Service Orientation

Ability to Work Under Pressure

Multitasking

Inventory Management

Collaboration

Work Ethic

Communication Skills

Creativity in Meal Preparation

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