Bartender

2 years

Position Title: Bartender

Company: Salt Hotels Collection - Lifestyle Hotel

Location: The Abner, Litchfield, CT

About us:

At Salt Hotels Collection, we redefine hospitality through a unique blend of service excellence, design innovation, and community immersion. As a Front Office Agent, you will be an integral part of our team, embodying our commitment to authentic hospitality, inclusivity, and education. We are excited to welcome individuals who are passionate about creating memorable guest experiences and contributing to our dynamic community-oriented culture.

Once the historic Litchfield County Courthouse, The Abner features 20 guest rooms, The Courtroom restaurant, and Verdict: a vibrant seasonal rooftop bar. Experience a new chapter of authentic hospitality in the heart of Litchfield, Connecticut.

What you will do:

1. Beverage Preparation: Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and creativity, adhering to established recipes and standards.
2. Mixology Expertise: Showcase your expertise in mixology by creating signature cocktails that reflect the hotel's style and concept, utilizing fresh ingredients and innovative techniques.
3. Guest Interaction: Interact with guests in a friendly and engaging manner, providing recommendations, taking orders, and ensuring their satisfaction with each beverage served.
4. Bar Operations: Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning equipment, and ensuring compliance with health and safety regulations.
5. Menu Development: Collaborate with management to develop and update beverage menus, incorporating seasonal offerings and trends to enhance the guest experience.
6. Sales and Upselling: Proactively promote beverage specials, upsell premium products, and maximize revenue opportunities through suggestive selling techniques.
7. Training and Development: Stay updated on industry trends, techniques, and product knowledge, and share insights with colleagues to foster a culture of continuous learning and improvement.
8. Team Collaboration: Work closely with other departments such as the kitchen and front office to coordinate service and ensure seamless guest experiences.
9. Event Support: Provide beverage service for special events, private functions, and hotel promotions, ensuring exceptional service and guest satisfaction.
10. Community Engagement: Embrace the hotel's commitment to community immersion by participating in local events, supporting initiatives, and fostering connections with residents and businesses.

What you will need:

• Previous experience as a bartender or mixologist in a high-volume establishment, preferably within the hospitality industry.
• Extensive knowledge of spirits, wines, beers, and cocktails, with a passion for creativity and innovation.
• Excellent customer service skills with the ability to engage guests and create a welcoming atmosphere.
• Strong communication and interpersonal skills, with the ability to work effectively as part of a team.
• TIPS or similar certification is preferred.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• A genuine passion for hospitality and a commitment to delivering exceptional guest experiences.

Join us at Salt Hotels Collection and be part of a team dedicated to redefining the art of mixology and hospitality. We offer competitive compensation, opportunities for career growth, and a supportive work environment where your creativity and skills are valued and celebrated.

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $9

Creativity in Beverage Presentation

Attention to Detail in Drink Preparation

Knowledge of Health and Safety Regulations

Ability to build rapport with guests

Proactive Approach to Guest Satisfaction

Collaboration With Kitchen Staff

Adaptability to Changing Trends in the Beverage Industry

Ability to Handle Multiple Tasks Simultaneously

Strong Organizational Skills

Commitment to Continuous Learning

Ability to Promote and Market Products

Engagement With the Local Community

Ability to Work Independently

Passion for the Hospitality Industry

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