Server

Required Years of Experience

2 years

Job Details If you are interested in applying, we are conducting walk-in interviews Wednesday, May 28th from 2 :30pm - 4:00pm @ 275 Church St, NY, NY 10013. Please bring resume and we will conduct in-person interviews.

About Us:

File Gumbo Bar is inspired by the iconic ingredient used to thicken and flavor our gumbo. File, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree.

This essential ingredient was introduced to the Cajuns by the Choctaw Indians in the 18th century.

The centerpiece of our menu is Tinys Gumbo, inspired by the owners grandfather, Aubrey Tiny Gaines (who was anything but). Tiny had a larger-than-life presence, and believed there was nothing better than shellfish and spice.

While Gumbo is our establishment's signature dish, dining at File is an educational feast of the culinary subtleties of Cajun and Creole food which are as independent as they are intertwined within a complex and rich culinary history.

Job Summary:
Part-time Server

We are looking for passionate servers to provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to show our guests such a marvelous time, they will want to return.

Must have open availability including weekends.

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: 401k, Potential Bonuses, Dining Discounts

Required Skills

Customer Service

Customer Service Skills

Passion for customer service

Ability to Work in a Team

POS Systems

Ability to Create a Welcoming Atmosphere

High Volume Service

Strong Communication Skills

Food Safety Knowledge

Teamwork

Attention to Detail

Communication

Ability to Handle Multiple Tasks

Service Procedures

Problem Solving Skills

Sales Skills

Positive Attitude

Conflict Resolution skills

Adaptability

Ability to Work Under Pressure

Can Lift Up to 50 Lbs

Knowledge of Cajun and Creole Cuisine

Fine Dining Service

Ability to Engage With Guests

Work In a Fast-Paced Environment

Time Management Skills

Beer Knowledge

Wine Knowledge

Ability to work in a fast paced environment

Spirits Knowledge

Cultural Awareness

Commitment to Quality Service

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