Restaurant Utility Runner, OAK Airport

Job Details

Job Location: Oakland International Airport - Oakland, CA

Salary Range: $21.66 - $21.66 Hourly

Description

About Us:

High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience. With over 25 locations across 7 major U.S. airports, we bring authentic local favorites directly to travelers without compromise. Our success is rooted in our people-both our dedicated team members and valued customers. As a passionate, fast-growing company, we're looking for motivated individuals who share our love for exceptional food and service. Join us in transforming airport dining!

The Opportunity:

High Flying Foods is looking for a Utility Runner to join our team at our restaurants/cafes located at Oakland International Airport. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we'd love to hear from you.

What We Offer:

• Competitive Hourly Rate: $21.66/hr
• Union health benefits
• Union pension
• Paid vacation and sick leave
• Free employee meals
• Parking reimbursement/Travel stipend
• Excellent work/life balance
• Opportunities for career growth and advancement

Responsibilities:

• Transfer supplies and equipment between storage and work areas according to pull list
• Rotate and various items for freshness including but not limited to beer kegs, grab-and-go items, merchandise, etc.
• Keep kitchen area clean, including sweeping and mopping, washing tables, walls, refrigerators, and other kitchen equipment
• Remove garbage to designated areas
• Wash dishes, cutlery and other restaurant equipment, ensuring they are ready for customer use
• Organize the backroom area and ensure all plate ware, cutlery, to-go boxes, and the like are easily accessible for use
• Maintain a clean work environment, including countertops, floors, and kitchen equipment.
• Unload and unpack deliveries to the restaurant, focusing on product rotation to ensure freshness
• Empty all trash and other debris
• May include minor kitchen prep, rotation of grab and go products
• Organize offsite storage area including but not limited to food and/or restaurant equipment such as extra glassware and full or empty beer kegs
• Ensure proper knife safety is followed, including but not limited to airport rules regarding sharp objects.
• Other duties as assigned

Qualifications

• 1+ year of experience in a warehouse, stocking, delivery, or dishwashing position
• Open availability including nights, weekends and holidays
• Ability to verbally communicate with customers and coworkers
• Must possess the ability to work safely and ensure all proper safety protocols are enforced
• Ability to work autonomously
• Ability to lift 100+ pounds
• Ability to stand, walk, bend, twist and kneel for duration of shift