Sous Chef

2 years

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. The position is full time with room for growth. Applicants MUST have strong availability for day time, night time, weekday, weekend and holiday shifts.

Qualifications include but are not limited to:
- Passion for the industry
- High standards for personal performance, preparation and execution
- Minimum 2 years of experience in position applying for
- Preferred 1-2 years of experience in a fine dining setting

Please, if you meet the above qualifications and want to thrive in a positive environment, send your resume for immediate consideration. We look forward to hearing from you!

Compensation: Salary ($68,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts

Advanced Knife Skills

Basic Knife Skills

Menu Development

Recipe Development

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Budgeting

Costing

Food Handler Certification

Frying

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Molecular Gastronomy

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Portioning

Sauce Making

Sauteing

Scheduling

Sous Vide

Team Development

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Woodfire Cooking

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