1 year
Job DetailsFront Server Turks Head Wines | West Chester, PA Join the team that's redefining wine and dining in the heart of Chester County.
At Turks Head Wines, were not just serving winewere crafting unforgettable experiences. As a Front Server, youll be part of a passionate team bringing together our California produced wines, chef-driven dishes, and best-in-class hospitality under one roof.
This isnt your average restaurant gig. Youll be pouring wines we produce ourselves in California, guiding guests through unique food pairings, and working in a space thats as lively and elevated as the menu. Whether youre a wine lover looking to grow your knowledge or a seasoned server ready for a more inspired settingwe want to meet you.
Why Youll Love This Job: Youll talk wine every day Learn more about food and wine pairings Be part of a creative, fast-growing hospitality brand No wine knowledge needed - wine education & training Competitive hourly pay $5.00 + generous tips Employee discounts on bottles, food and merch
What Were Looking For:
Energetic, personable, and polished service skills
Interest or experience in wine and food pairings
Ability to handle a fast-paced floor while keeping your cool
Team player mindsetservice, kitchen, and wine all work as one
Must be 18+ and available evenings and weekends
This is more than a jobits a chance to be part of something exciting.
Apply now and lets raise a glass to your next chapter.
Compensation DetailsCompensation: Hourly ($5.00) plus tips
Benefits & Perks: Health Insurance, 401k, Dining Discounts, Wine Discounts if over 21 years old
Required SkillsStrong Communication Skills
Customer Service Orientation
Adaptability in a Dynamic Environment
Knowledge of Wine Production
Ability to Work Collaboratively With Kitchen Staff
Attention to Detail in Service Delivery
Passion for food and beverage
Ability to Learn Quickly
Time Management Skills
Problem Solving Skills
Sales Skills Related to Food and Beverage
Positive Attitude
Ability to Work Under Pressure
Willingness to Engage in Continuous Learning
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