Host

Required Years of Experience

1 year

Job Details KFar is hiring an experienced host to join our team!

Qualified applicants will join a team of committed servers, baristas, support staff and managers with a steadfast commitment to the highest hospitality standards and product knowledge in a fast paced, upscale casual atmosphere. The right candidate is both professional and personal, with an impeccable work ethic and a team player attitude.

This is a 2-3 shifts per week position with room to grow into a full-time position over time, and weekends (Friday-Sunday) are mandatory.

Direct responsibilities include:

• Maintaining high standards in a casual fine dining environment
• Having an acute attention to detail with guests
• Efficiently multi-tasking with a sense of urgency
• Flexibility and willingness to cross-train and potentially work multiple positions in the restaurant
• Professional attitude
• Punctual
• Supporting fellow front of house team members

Required Experience Includes:

• At least 1 full year of host experience
• Ability to handle and accurately maintain a waitlist
• High volume restaurant experience
• Some counter experience/knowledge
• Some server experience preferred
• Some barista experience preferred
• Experience with Toast POS
• Some experience with Resy

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to learn and grow every day, and is committed to our small-but-mighty team. This is a 2-3 shift per week position and weekends are required. Please reply with a resume, a paragraph about yourself, and your availability.

All positions start at $15/hour plus tips.

KFar is a part of CookNSolo restaurant group, with sister restaurants that include Zahav, Dizengoff, Goldie, Federal Donuts, and Laser Wolf. Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

High Volume Service

Teamwork

Hospitality standards

Communication Skills

Communication

Customer Service Orientation

Product Knowledge

Time Management

Attention to Detail

Adaptability

Professionalism

Problem Solving

POS Systems

Interpersonal Skills

Impeccable work ethic

Attention to Customer Needs

team player attitude

Work Ethic

multi tasking

Learning agility

Flexibility

Cross Training

Stress Management

Punctuality

Collaboration

waitlist management

Initiative

high volume restaurant experience

Toast POS knowledge

Resy Experience

Dependability

Positive Attitude

Continuous Learning

Commitment to Team

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