Required Years of Experience
www.eatatprose.com
www.instagram.com/prosekitchenandbar
We're assembling a passionate and skilled team for our new restaurant in Woodland Hills! Prose is seeking Line Cooks and Junior Sous Chefs to help craft exceptional dining experiences.
Line Cook Responsibilities:
Execute menu items with precision, consistency, and quality
Maintain a clean, organized workstation
Follow all food safety and sanitation protocols
Handle multiple orders efficiently during peak service
Collaborate with the kitchen team for seamless service
Set up and stock stations with necessary supplies
Assist with kitchen cleaning and closing duties
Junior Sous Chef Responsibilities:
Support the Exec Sous Chef and Executive Chef in daily operations
Train and mentor line cooks
Ensure quality control and proper food handling procedures
Assist with inventory management and ordering
Maintain kitchen equipment and cleanliness standards
Contribute to menu development and specials
Oversee the line during service to ensure smooth execution
What Were Looking For:
Previous kitchen experience, but well train passionate candidates
Valid California Food Handler Card
Strong work ethic and reliable transportation
Availability for evening and weekend shifts
Physical ability to stand for long periods and lift up to 50 lbs
Strong communication skills and a team-first mindset
What We Offer:
Competitive pay based on experience
Growth opportunities in a chef-driven restaurant
Meal benefits
Professional development and mentorship
The chance to be part of an exciting culinary journey
Location: 21150 Ventura Boulevard, Woodland Hills, CA 91364
To Apply: Send your resume and a brief introduction detailing your experience and passion for cooking. Were excited to build an amazing team!
Compensation Details
2 years
Job Details Join Our Culinary Team at Prose Kitchen and Bar!www.eatatprose.com
www.instagram.com/prosekitchenandbar
We're assembling a passionate and skilled team for our new restaurant in Woodland Hills! Prose is seeking Line Cooks and Junior Sous Chefs to help craft exceptional dining experiences.
Line Cook Responsibilities:
Execute menu items with precision, consistency, and quality
Maintain a clean, organized workstation
Follow all food safety and sanitation protocols
Handle multiple orders efficiently during peak service
Collaborate with the kitchen team for seamless service
Set up and stock stations with necessary supplies
Assist with kitchen cleaning and closing duties
Junior Sous Chef Responsibilities:
Support the Exec Sous Chef and Executive Chef in daily operations
Train and mentor line cooks
Ensure quality control and proper food handling procedures
Assist with inventory management and ordering
Maintain kitchen equipment and cleanliness standards
Contribute to menu development and specials
Oversee the line during service to ensure smooth execution
What Were Looking For:
Previous kitchen experience, but well train passionate candidates
Valid California Food Handler Card
Strong work ethic and reliable transportation
Availability for evening and weekend shifts
Physical ability to stand for long periods and lift up to 50 lbs
Strong communication skills and a team-first mindset
What We Offer:
Competitive pay based on experience
Growth opportunities in a chef-driven restaurant
Meal benefits
Professional development and mentorship
The chance to be part of an exciting culinary journey
Location: 21150 Ventura Boulevard, Woodland Hills, CA 91364
To Apply: Send your resume and a brief introduction detailing your experience and passion for cooking. Were excited to build an amazing team!
Compensation Details
Compensation: Hourly ($18.00 - $24.00) plus tips
Estimated Weekly Tips: $200
Benefits & Perks: Dining Discounts
Required SkillsMenu execution
Food Safety and Sanitation
Collaboration
Efficient cleaning
Quality Control
Food Handling
California Food Handler Card
Strong Work Ethic
Physical Ability
Communication Skills
Teamwork
Passion for cooking
Read more
Job ID: 478400272
Originally Posted on: 5/25/2025
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