Co.Cusine Driver/Production Cook

Co.Cusine Driver/Production Cook

Department: Co-Cuisine Production Allocate 800009

Employment Type: Full Time

Location: Co - Cuisine

Reporting To: Rob O'Hara

Compensation: $20.00 / hour

Description

• Must be open to driving and delivering food to Co.Cuisine locations from Culinary Kitchen

Our CO.Cuisine Drivers/Production Cooks are responsible for creating a consistent quality product and culinary experience, while also providing exceptional presentations, impressive client experience and a clean and safe working environment at each location.

Essential Duties and Responsibilities

DAILY OPERATIONS

Production:

• Prepare items at the Continental Commissary
• Verify any items produced in excess and check with Chef Manager/Sous Chef
• Label items with product name, party number, date made and date out
• Foster open lines of communication with Executive Chef/Sous Chef for any production issues noticed or expected
• Follow safety procedures to endure an accident-free workplace
• Use standardized recipes to provide consistent production
• Responsible for proper handling, storage and use of food
• Ensure quality standards are met and timelines followed
• Contribute to the kitchen being closed properly daily by following sanitation and cleaning standards
• Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations
• Equipment for cleaning and maintenance
• Be aware of cooler temperatures and can inform all appropriate parties when needed
• Other duties as required
• Actively engage in the training and development

Driving:

• Must represent the Company Brand in Dress Code and Uniform Policy
• Provide exceptional guest service, presentation, and a clean and safe environment
• Able to assist the team when necessary to ensure completion of tasks and duties
• Ability to maintain a positive attitude throughout the workday
• Desire to be a team player and create a positive guest experience
• Make sure all orders are delivered safely, while maintaining quality, and on time to the correct location
• Pull items for delivery that have been ordered. Safely and efficiently pack orders for delivery
• Maintain truck and equipment to ensure optimal use and presentation

Job Requirements

• Working knowledge about food handling and safety
• Flexibility to a variety of locations and environments
• Previous experience driving, loading, and unloading a box truck

The duties of the Job Title may change from time-to-time. Continental reserves the right to add or remove duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Continental is proud to be an Equal Opportunity Employer.

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