Servers

Take orders from patrons for food/beverages, Check with customers to ensure that they are enjoying their meals, and take any action to correct any issues. Check patrons ID to ensure they are meeting the minimum age requirement for consumption of alcoholic beverages, answer phones, run cash register, serve ice cream and shakes, bus tables, and some dishwashing possible.- Tip Certification a plus- 25-35 hours per week on average, hours may vary.- **18 years of age or older may apply**- ***Serious Inquiries only***