Bartender/Cook/Server

Provides a pleasant dining experience by maintaining ambiance; helping out with table preparation and food delivery; building and maintaining customer rapport; and recommending menu items and drinks.

Duties:

* Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; and complies with legal regulations.

* Meets restaurant operational standards by implementing productivity, quality, and excellent customer service standards.

* Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.

* Maintains customer service by helping with table preparation, food preparation, and delivery.

* Builds customer rapport by establishing relationships with regular customers and greeting customers.

* Controls costs by minimizing waste.

* Follow company policies and procedures

* Complete daily tasks that are assigned.

Requirements:

* Must be 21 or over and have a valid driver's license.

* Must have a valid Mandatory Alcohol Server Training Permit or the ability to obtain one within two weeks of hire

* Must have a valid Washington State food handlers permit or the ability to obtain one within two weeks of hire

**this is not a complete list of duties and requirements for a full job description or requirements please contact the Cattle Prod Saloon