Server (2025 Season) Wesser, Bryson City, NC, US 5 days agoSeasonal Employee

Server (2025 Season)

Seasonal Employee

Wesser, Bryson City, NC, US

5 days ago

Requisition ID: 2035

Salary Range:

$2.13 To $2.13 Hourly

For 53 years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than any other outdoor recreation company. NOC also provides top-quality aerial and trail-based adventures, wilderness medicine as well as unmatched retail service, foodservice, lodging, and trip planning services. NOC career opportunities offer a rare combination of work in beautiful locations, a chance to grow skills and to share a passion for active outdoor recreation.

JOB SUMMARY

Servers for the Nantahala Outdoor Center work in River's End Restaurant which is right on the Nantahala River in the beautiful Nantahala Gorge located in Wesser, NC.

This position reports to our front of house management team and is classified as part time. Applicants must be at least 18 years of age. Servers are required to have weekend and holiday availability, as well as, be available to work morning, day or evening shifts as needed and outlined by management.

THIS IS A SEASONAL JOB THAT STARTS IN MARCH/APRIL OF 2025

Responsibilities

Take and serve food and drink orders to NOC guests in a fast-paced, high-volume restaurant environment

Coordinate with back-of-house for food orders

Provide information to guests on menu items, food and drink specials, and meal ingredients

Handle cash and credit card transactions with guests

Promote to guests the adventures that NOC has to offer along with local area information

Complete side work and front of house duties as outlined by the manager on duty

Assist other members of the Food and Beverage team as needed

Create a clean and inviting atmosphere inside and outside the restaurant by: sweeping, mopping, washing windows, cleaning and stocking the bathrooms and taking out trash

Stock drink stations and make tea and coffee

Assist other members of the Food and Beverage team as needed

Other duties as assigned

Qualifications

18 years of age

Previous serving experience

An understanding of the flow of restaurant operations

Have a professional appearance and attitude

Have great customer service skills

Be a good communicator

Be able to function as a team player

Take direction well

Be able to work independently

Physical Requirements and Environment

Able to carry up to 30lbs

Able to carry food trays, trash, bus tubs and ice buckets

Must be comfortable working on their feet for as long as eight-hour shifts

Servers must be able to speak clearly and concisely

Must be comfortable and able to work in a fast paced and dynamic environment

The above noted job description is not intended to describe, in detail, the multitude of tasks that may be assigned but rather to provide a general sense of the responsibilities and expectations of this position. As the nature of business demands change, so too may the essential functions of this position.

Please note that as an employer with over 100 employees, NOC will be required to comply with any OSHA Vaccination and Testing Emergency Temporary Standard should that standard be enacted.

The Nantahala Outdoor Center (NOC) is dedicated to the principles of equal employment opportunity in any and all terms, conditions or privileges of employment including hiring, promotions, termination, training and compensation. The NOC does not discriminate against applicants or employees on the basis of age, race, sex, color, religion, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetic condition or any other status protected by federal, state or local law, where applicable. Furthermore, the NOC is committed to a work environment free of discrimination and harassment through respecting and valuing the diversity among employees and all those with whom the NOC does business.