Catering Captain

$26.00

Per Hour

DOE (Depends on Experience)

Position range in Travis County $19.91 - $42.82 Per hour

CATERING CAPTAIN

Compass Group USA Inc (MG Foods) - Longview

Occupation: Food Service Managers

Location: Austin, TX - 78704

Positions available: 1

Job #: 16866909

Source: WorkInTexas

Posted: 5/19/2025

Updated: 5/22/2025

Expires: 6/18/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift

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Job Requirements and Properties

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Work Onsite

Full Time

Education

High School Diploma or Equivalent

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

Hours

40 Hours Per Week

Shift

Day Shift

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Summary:Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

Determines workload requirements from catering orders.

Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.

Interacts with customers and resolves complaints in a service-oriented manner.

Demonstrates complete understanding of menu items.

Instructs staff on work expectations for catered functions.

Helps staff set up rooms to desired specifications.

Assembles and delivers food and supplies to scheduled locations.

Serves food and beverages to guests.

Returns food, beverages, serving equipment and utensils to catering facility.

Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Maintains sanitation and orderliness of all equipment, supplies and utensils.

Ensures proper food preparation by following approved recipes and production standards.

Performs other duties as assigned.

Qualifications:

A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

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