Full-time AM Line Cook

Qualifications:

Experience prepping, preparing and presenting high-quality food.

Education and Experience:

• Formal culinary training/certification (Preferred)
• Some experience in the culinary or a related field (Preferred)

Knowledge, Skills and Abilities:

• Knowledge of general food preparation practices and principles
• Knowledge of food safety and sanitation
• Interpersonal communication skills
• Attention to detail
• Ability to stand for 8 hours
• Ability to lift, carry and move large objects up to 50 lbs.
• Ability to effectively work unsupervised
• Ability to consistently follow precise directions

Major Responsibilities and Duties:

• Cook and present all food, in a manner that complies with SLCC's highest of standards
• Ensure preparation of all food in accordance with the standards set forth by SLCC
• List mise en place from previous night and prep as required
• Communicate with Chef and Sous Chefs on special service needs
• Inspect station for daily set-up: garnishes, clean towels, sanitizer, plates (hot & cold) and dishes or utensils for efficient service
• Work as a team with fellow employees to ensure the finished product is of the highest quality

Full-Time Benefits:

• 401(k)
• 401(k) Matching
• Paid Vacation Time
• Paid Sick Time
• Health insurance
• Dental insurance
• Vision insurance
• Free Life Insurance
• Free Disability insurance
• Exceptional Holiday Pay
• Referral program

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Experience:

• Cooking: 1 year (Required)