Dishwasher
Location
2975 Highway 2 E, Rugby, ND, 58368, United States
Base Pay
$10.00 / Hour
Employee Type
Seasonal
Description
Loads, operates, and cleans the dish machine and maintains sanitary condition in the dish room area. Works with tray aides in some serving of food duties. Will work with various cleaners, soaps, and sanitizers with dishwashing, and cleaning.
Requirements
Kindness, tactfulness, consideration, and confidentiality in dealing with residents/patients and co-workers is required.
Ability to stand or walk for shifts and lift at least 20 pounds.
Summary
JOB REQUIREMENTS:
Accountability for safety
Self-Improvement
Responsible for safeguarding the privacy and security of protected health Information (PHI) in any form including electronic, written or oral.
Professional attitude, leadership role and team member abilities. Maintains a positive professional role throughout the facility and community.
Ability to work beyond normal working hours and on weekends and holidays when necessary.
JOB RESPONSIBILITIES:
Fills, empties, and cleans the dish machine.
Washes dishes from LTC, acute care, cafeteria service, and special luncheons.
Puts dishes away in correct storage areas.
Follows sanitation guidelines, insuring dishes are clean, dry, not worn, not stained or damaged, and that they are stored in a sanitary manner.
Observes infection control practices at all times.
Delivers food cart and / or beverage cart to designated area.
Follows State and Federal regulations regarding food safety and sanitation standards.
Responsible for proper care and cleanliness of equipment and area.
Operates the dish machine and garbage disposal in a safe manner.
Restocks supplies such as detergents.
Abides by facility safety standards, practices safety when working with chemicals.
Promptly reports any safety hazards to proper authorities, corrects safety risks as identified, reports faulty equipment in dish room.
Follows cleaning schedule, completes assigned cleaning duties with a clean as you go practice.
Wears proper uniform, shoes, head covering, apron, and gloves when needed.
All other duties as assigned.
TYPICAL WORKING CONDITIONS: Will work in a well-lit area, kitchen will be warm and humid. Will work with other dietary staff and some contact with nursing staff, residents, and family when in the dining area of the nursing home. Will be scheduled for weekend shifts and works some holidays.
TYPICAL PHYSICAL DEMANDS: Requires corrected vision and normal hearing range. Must be able to distinguish letters, numbers, symbols, and colors. Requires full range of body motion, manual and finger dexterity, eye-hand coordination. Requires standing and walking for extensive periods of time, Must be able to lift and carry items weighing 50 pounds, pull or push carts weighing 100-200 pounds, will do frequent bending, stooping, and stretching during work shift. Requires working under stressful conditions and a rapid work flow setting.
Location
2975 Highway 2 E, Rugby, ND, 58368, United States
Base Pay
$10.00 / Hour
Employee Type
Seasonal
Description
Loads, operates, and cleans the dish machine and maintains sanitary condition in the dish room area. Works with tray aides in some serving of food duties. Will work with various cleaners, soaps, and sanitizers with dishwashing, and cleaning.
Requirements
Kindness, tactfulness, consideration, and confidentiality in dealing with residents/patients and co-workers is required.
Ability to stand or walk for shifts and lift at least 20 pounds.
Summary
JOB REQUIREMENTS:
Accountability for safety
Self-Improvement
Responsible for safeguarding the privacy and security of protected health Information (PHI) in any form including electronic, written or oral.
Professional attitude, leadership role and team member abilities. Maintains a positive professional role throughout the facility and community.
Ability to work beyond normal working hours and on weekends and holidays when necessary.
JOB RESPONSIBILITIES:
Fills, empties, and cleans the dish machine.
Washes dishes from LTC, acute care, cafeteria service, and special luncheons.
Puts dishes away in correct storage areas.
Follows sanitation guidelines, insuring dishes are clean, dry, not worn, not stained or damaged, and that they are stored in a sanitary manner.
Observes infection control practices at all times.
Delivers food cart and / or beverage cart to designated area.
Follows State and Federal regulations regarding food safety and sanitation standards.
Responsible for proper care and cleanliness of equipment and area.
Operates the dish machine and garbage disposal in a safe manner.
Restocks supplies such as detergents.
Abides by facility safety standards, practices safety when working with chemicals.
Promptly reports any safety hazards to proper authorities, corrects safety risks as identified, reports faulty equipment in dish room.
Follows cleaning schedule, completes assigned cleaning duties with a clean as you go practice.
Wears proper uniform, shoes, head covering, apron, and gloves when needed.
All other duties as assigned.
TYPICAL WORKING CONDITIONS: Will work in a well-lit area, kitchen will be warm and humid. Will work with other dietary staff and some contact with nursing staff, residents, and family when in the dining area of the nursing home. Will be scheduled for weekend shifts and works some holidays.
TYPICAL PHYSICAL DEMANDS: Requires corrected vision and normal hearing range. Must be able to distinguish letters, numbers, symbols, and colors. Requires full range of body motion, manual and finger dexterity, eye-hand coordination. Requires standing and walking for extensive periods of time, Must be able to lift and carry items weighing 50 pounds, pull or push carts weighing 100-200 pounds, will do frequent bending, stooping, and stretching during work shift. Requires working under stressful conditions and a rapid work flow setting.
Job ID: 478534321
Originally Posted on: 5/26/2025
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