Cook Lead

Prepares quality food to meet varied dietary needs in accordance with applicable standards and regulations within our established policies and procedures. Serves as a leader, collaborating with all departments to create an environment of high quality resident care. Directs kitchen staff in order to provide food for residents, employees, and visitors of Village Manor. This position reports to the Food/Nutrition Manager. POSITION QUALIFICATIONS Minimum Education High School or Equivalent OR four years cooking experience in lieu of diploma Minimum Experience 3 years food service cooking experience Required Registration/License/Certification None