2 years
Job Details Locally owned restaurant located in downtown Memphis, TN is looking for cooks.Catherine & Marys, the chefs first restaurant in Downtown Memphis, opened in September of 2016 and brought together their blend of grandmother cooking, Italian philosophy of dining, and southern ingredients to the heart of the city.
What we expect from you:
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Ability to communicate effectively, give clear direction, and take feedback
- Self-motivated and highly organized with precise attention to detail
- Uphold the highest standards of food safety, food handling and sanitation requirements
- Full-time availability
What you can expect from us:
- Independently owned and operated with hands-on approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- A professional and respectful culture surrounded by a talented team.
- Genuine enthusiasm for sustainability and community
- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood
- Hands on learning
- Upward mobility and growth opportunities
- Overtime opportunities Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required SkillsCooking
Strong Work Ethic
Cooking Skills
Adaptability
Team Collaboration
Teamwork
Adaptability to Feedback
Customer Service Orientation
Attention to Quality and Standards
Commitment to Ongoing Education
Time Management Skills
Attention to Quality
Problem Solving Abilities
Problem Solving
Commitment to Sustainability Practices
Guest Satisfaction
Culinary Creativity
Prepping Ingredients
Sustainability Practices
Interpersonal Skills
Creativity in Cooking
Effective Listening
Knowledge of Seasonal Produce and Seafood
Continuous Learning
Ability to Thrive in a Fast Paced Environment
Leadership
Cultural Awareness and Sensitivity
Knowledge of Local Ingredients
Work Ethic
Effective Communication
Collaboration
Ability to Work Under Pressure
Continuous Improvement
Feedback Reception
Grilling
Mentorship and Coaching Skills
Customer Service
Cultural Awareness
Meat Cookery
Sustainability Awareness
Community Engagement
Effective Feedback Reception
self motivation
Food Safety
Vegetable Cookery
Market Knowledge
Menu Planning
Seafood Preparation
Market Driven Knowledge
Organization
Ingredient Sourcing
Food Handling
Meat Butchery
Feedback
Sanitation
Communication
Frying
Positive Attitude
Mentorship
Portioning
Seasonal Produce Knowledge
300+ Covers Per Night
Fish Cookery
Attention to Detail
Safety and Sanitation
Can Lift Up to 50 Lbs
Work In a Fast-Paced Environment
Food Preparation
Plating and Presentation
Safety Procedures Knowledge
Dressing Making
Time Management
Organizational Skills
Professionalism
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