Line Cook

  • Catherine and Mary's
  • Memphis, Tennessee
  • Full Time
Required Years of Experience

2 years

Job Details Locally owned restaurant located in downtown Memphis, TN is looking for cooks.

Catherine & Marys, the chefs first restaurant in Downtown Memphis, opened in September of 2016 and brought together their blend of grandmother cooking, Italian philosophy of dining, and southern ingredients to the heart of the city.

What we expect from you:
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Ability to communicate effectively, give clear direction, and take feedback
- Self-motivated and highly organized with precise attention to detail
- Uphold the highest standards of food safety, food handling and sanitation requirements
- Full-time availability

What you can expect from us:
- Independently owned and operated with hands-on approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- A professional and respectful culture surrounded by a talented team.
- Genuine enthusiasm for sustainability and community
- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood
- Hands on learning
- Upward mobility and growth opportunities
- Overtime opportunities Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Cooking

Strong Work Ethic

Cooking Skills

Adaptability

Team Collaboration

Teamwork

Adaptability to Feedback

Customer Service Orientation

Attention to Quality and Standards

Commitment to Ongoing Education

Time Management Skills

Attention to Quality

Problem Solving Abilities

Problem Solving

Commitment to Sustainability Practices

Guest Satisfaction

Culinary Creativity

Prepping Ingredients

Sustainability Practices

Interpersonal Skills

Creativity in Cooking

Effective Listening

Knowledge of Seasonal Produce and Seafood

Continuous Learning

Ability to Thrive in a Fast Paced Environment

Leadership

Cultural Awareness and Sensitivity

Knowledge of Local Ingredients

Work Ethic

Effective Communication

Collaboration

Ability to Work Under Pressure

Continuous Improvement

Feedback Reception

Grilling

Mentorship and Coaching Skills

Customer Service

Cultural Awareness

Meat Cookery

Sustainability Awareness

Community Engagement

Effective Feedback Reception

self motivation

Food Safety

Vegetable Cookery

Market Knowledge

Menu Planning

Seafood Preparation

Market Driven Knowledge

Organization

Ingredient Sourcing

Food Handling

Meat Butchery

Feedback

Sanitation

Communication

Frying

Positive Attitude

Mentorship

Portioning

Seasonal Produce Knowledge

300+ Covers Per Night

Fish Cookery

Attention to Detail

Safety and Sanitation

Can Lift Up to 50 Lbs

Work In a Fast-Paced Environment

Food Preparation

Plating and Presentation

Safety Procedures Knowledge

Dressing Making

Time Management

Organizational Skills

Professionalism

Read more

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Job ID: 478557503
Originally Posted on: 5/26/2025

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