Server

Required Years of Experience

2 years

Job Details Be a part of one of Chicago's legendary restaurants!

Please save yourself and us time. Requirements include a progressive, stable job history serving in chef-driven, farm-to-table or fine dining restaurants. If your average employment tenure is less than two years, please continue looking elsewhere and good luck!

Professional, service-obsessed, smiling people only need apply. A passion for service and hospitality (know the difference between the two and why they are both important) is required. If you're only looking for a paycheck, there are thousands of other restaurants in town where you can work. We want passionate people!

Love of fine food and drink, and knowledge of seasonal cuisine, craft cocktail arts, and wine is essential.

You'll need to be available for a mix of weeknight and weekend day shifts, including brunch.
We work hard to be a great place to work serving food and drink you can be proud of. Health/dental/vision available with generous company copay. Paid time off, vacation, staff meal. Reply with resume or apply in person at 5347 North Clark Street. Please respect our time, absolutely no phone calls. B.A.S.S.E.T.T. and Food handler certifications required. Compensation Details

Compensation: Hourly ($11.02) plus tips

Estimated Weekly Tips: $1,000

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses

Required Skills

Wine Service

Strong Work Ethic

Progressive, Stable Job History in Chef Driven, Farm to Table or Fine Dining Restaurants

Team Collaboration

Commitment to Quality Service

Attention to Detail

Cocktail Service

Adaptability to Varying Schedules

Ability to work in a team environment

Professional and Service Obsessed

Ability to work in a fast paced environment

Adaptability to Varying Work Schedules

Passion for culinary arts

Beer Service

Understanding of Fine Dining Standards

Attention to Detail in Food and Drink Presentation

Passion for service and hospitality

Knowledge of food safety practices

Willingness to Learn and Grow in the Hospitality Field

Table Service

Ability to Handle Multiple Tasks Efficiently

Customer Service Orientation

Strong Communication Skills

Love of Fine Food and Drink

Cultural Awareness in Food and Beverage

Ability to Handle High Pressure Situations

Local Food Knowledge

Knowledge of Seasonal Cuisine, Craft Cocktail Arts, and Wine

Understanding of the Importance of Hospitality

Availability for Weeknight and Weekend Day Shifts

Ability to Engage With Customers Positively

Health/Dental/Vision Insurance Knowledge

Willingness to Learn and Grow in the Role

B.a.S.S.E.T.T. Certification

Knowledge of Local Food Trends

Food Handler Certification

Ability to Communicate Effectively With Team Members

Time Management Skills

Read more