Bartender

2 years

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Bartenders work four to five shifts per week on nights and weekends. Full Time employees are eligible for health, vision, and dental insurance with employer assistance.

Requirements

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Experience with various cooking methods and procedures
• Familiar with industry best practices

To Apply for this position, please send a resume to the email address included or visit www.enjoyam.com/workwithus to fill out an online application.

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Mixing, Garnishing and Serving Drinks

Customer Service Orientation

Mixing and Garnishing Drinks

Attention to Detail

Customer Service

Creativity in Drink Preparation

Interacting With Customers and Taking Orders

Time Management

Recommendation Skills

Team Collaboration

Ability to Assess Customer Needs and Preferences

Conflict Resolution skills

Knowledge of alcohol laws and regulations

Problem Solving Skills

Assessing Customers' Needs and Preferences

Adaptability

Knowledge of food safety practices

Inventory Management

Multitasking Ability

Experience with various cooking methods and procedures

Sales Skills

Preparing Cocktails

Conflict Resolution

Stocking and Cleaning

Knowledge of Alcohol Laws

Ability to Keep the Bar Organized, Stocked, and Clean

Compliance With Regulations

Interpersonal Skills

Fluency in a Second Language (a Plus)

Ability to Work Under Pressure

Computer Literacy

Cultural Awareness

Restocking and Replenishing Bar Inventory

Knowledge of a second language

Stocking and Cleaning Bar

Positive Attitude

Excellent Communication Skills

Communication Skills

Ability to keep the bar organized, stocked and clean

Knowledge of Industry Best Practices

Organizational Skills

Experience With Various Cooking Methods

Industry Best Practices

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