Restaurant Line Cook at Openaire

Benefits:

• 401(k)
• Competitive salary
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off

About our Company LA Koreatowns Greenhouse Culinary Haven Two Michelin-starred Chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire.
Responsibilities

1. Must be courteous and gracious, maintaining a professional demeanor at all times
2. Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
3. Offer guests an enjoyable experience that conforms to the companys standards of excellence, professionalism and friendliness
4. Responsible for preparing his or her station before the start of each service
5. Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chefs standards
6. Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces
7. Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chefs standards
8. Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their station
9. Complies with established sanitation standards, personal hygiene and health standards
10. Observe proper food preparation and handling techniques
11. Store food properly and safely, marking the date and item
12. Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens
13. Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made
14. Take ownership of all service issues brought to your attention by guests
15. Maintain an increased awareness of safety issues throughout the hotel
16. Participate in scheduled departmental and administrative meetings as requested
17. Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
18. Be familiar with all safety and emergency procedures including OSHA requirements

Core Competencies

1. High School diploma or general education degree (GED)
2. Two (2) years related experience in hospitality or service industry preferred
3. Strong communication skills
4. Collaborative spirit
5. Ethical Conduct
6. Positive Attitude
7. Eye for Detail
8. Problem solving abilities

Compensation & Benefits We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law. Compensation: $22.00 - $25.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.