Front of House Staff

2 years

FRENCHETTE, the critically acclaimed brasserie from chefs Riad Nasr and Lee Hanson, has quickly become a New York mainstay, offering French food and natural wine 7 days a week for lunch and dinner.

We are looking for enthusiastic industry professionals to join our dynamic team. If you are hard working and desire a fast paced and exciting work environment, please send us your resume. Full- and part-time positions are available with room for growth.

In addition, we are opening up a new concept in the late summer/early fall and would love to bring on new talent to join that team.

An ideal candidate would possess:

• At least 2 years of experience in a high-volume NYC restaurant
• Experience selling and serving natural wine a plus
• The ability to provide natural, precise service
• Excellent communication skills
• Experience with French cuisine

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts

Positive Attitude

Professionalism

Leadership

Dedication

Integrity

Proactive