Lead Line Cook

2 years

Position Overview:
As a lead line cook at Percy, you will be responsible for preparing and cooking high-quality dishes while maintaining a clean and organized work station. We are seeking a team player who thrives in a fast-paced environment, has a strong work ethic, and takes pride in delivering top-tier meals. Schedule includes two morning prep shifts and 3 pm line cook shift.

Key Responsibilities:

• Prepare and cook menu items to the highest standard
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety and sanitation guidelines
• Assist with inventory management and ordering of supplies as needed
• Work collaboratively with kitchen staff to ensure smooth kitchen operations
• Ensure that dishes are prepared in a timely manner and meet quality standards
• Assist in prepping ingredients for daily use

Requirements:

• Previous experience as a Line Cook or in a similar kitchen role is preferred
• Ability to work in a fast-paced environment and remain calm under pressure
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• A passion for food and creating great culinary experiences
• Must be able to stand for long periods and lift up to 50 lbs

Wages and Benefits:

• Competitive hourly wage: $20 - $22 per hour
• Opportunities for growth within the restaurant
• A dynamic, creative, and fun work environment

How to Apply:
If you are passionate about food, enjoy working in a team environment, and have a love for the culinary arts, we'd love to hear from you! Please submit your resume or come by the restaurant to speak with us in person.

Join us at Percy and be a part of our exciting culinary team!

Compensation: Hourly ($20.00 - $22.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts

Ability to Handle Stress

Time Management Skills

Adaptability to Changing Environments

Adaptability in a Dynamic Environment

Problem Solving Skills

Creativity in Food Preparation

Customer Service Orientation

Collaboration skills

Physical Stamina

Stress management skills

Organizational Skills

Ability to follow instructions

Dependability

Attention to Hygiene and Safety Standards

Initiative

Willingness to Learn

Attention to Customer Preferences

Positive Attitude

Ability to Multitask

Passion for Teamwork

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