Waiter/Waitress (Full Time And Part Time)

at Compass Group, North America in Spokane, Washington, United States

Unidine

Unidine is hiring immediately for full time and part time WAITER / WAITRESS positions.

+ Location: Revel Spokane 16807 East Mission Parkway, Spokane Valley, WA 99216.

+ Schedule: Full time and part time schedules. Days and hours may vary. More details upon interview.

+ Requirement: No previous experience required.

+ Perks: Willing to train!

+ Pay Rate: $16.75 per hour

WHATS IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! Youll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOUD MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities:

+ Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.

+ Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.

+ Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.

+ Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.

+ Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.

+ Collects tickets and follow proper cash-handling procedures.

+ Promotes a clean, safe and neat environment for guests.

+ Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.

+ Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.

+ Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitatio