Line Cook

Hotel:

Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence

Whats in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning 40% of our management hires are internal promotions!
• Invest in Your Future 401(k) plan with company match.
• Comprehensive Health Coverag e Medical, dental, and vision insurance options.
• Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact Make a difference through Atriums community service and volunteer programs.

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Pay Range: $18.00 - $21

We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, a strong desire to learn, develop skills, and work with the culinary leadership team to create menus that reflect seasonal availability and the restaurant's concept .

T he Cook assists the Chef in producing and fabricating food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining an adequate production level from the Kitchen staff.

If you have a passion for cooking and want to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• To develop your knowledge and skills in various cooking procedures and methods
• Have the opportunity to grow skills in using knives and various kitchen equipment
• Recreate menu items for the restaurant and banquets
• Develop consistency in cooking and presentation
• Minimize food waste through cross-utilization
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• Use standard practices in kitchen sanitization
• Store all food and other items properly
• You will be responsible for the quality of the ingredients

Qualifications:

• Active Food handlers certification or the ability to get it is ok
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods
• Able to lift at least 50 pounds
• Have a desire to exceed expectations
• An energetic personality
• Having a sense of urgency

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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