Part-Time Hotel Breakfast Attendant - Hampton Inn by Hilton - Southridge

What you will be doing

• Set up and maintain the breakfast buffet in an attractive, organized and standardized presentation according to brand and company standards. Set up serving dishes, utensils, cups and other paper/china products.
  Set out cold food such as sweet rolls, muffins and cereal for self-service.
  Warm and set out hot foods.
  Clean tables and area around buffet by wiping, sweeping and /or mopping.
  Replenish buffet with food, beverages, and/or supplies as needed.
  Prepare and stock foods such as cut fruit, coffee and juices.
  Take inventory of food, beverages and other supplies needed for each day.
  Order or purchase food supplies as needed.
  Organize and put away food.
  Respond to complaints and find the appropriate solutions.
  Practice safe food handling procedures and abide by health codes.
  Fill in and support coworkers and team as needed to ensure efficient operation.
  Perform duties, special assignments and projects as requested by management.

What we are looking for

• Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner
  which requires strong customer service as well as written and oral communication skills.
  Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
  Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  Must be able to multitask and prioritize to meet deadlines.
  Attend all hotel required meetings and trainings.
  Must be able to maintain confidentiality of information.
  Must be able to show initiative, including anticipating guest or operational needs.
  Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/attire and
  nametag.
  Comply with company, hotel and brand standards and regulations to encourage safe and efficient hotel operations.
  Employee must be able to maintain standards of attendance and punctuality and must be able to work varying schedules
  that include evenings, weekends, holidays and extended hours as business dictates.

Ability to stand and walk for extended periods of time