Prep Cook

2 years

Ballyhoo Hospitality Group is seeking a talented, hospitality focused Prep Cook to join our thirteenth restaurant and one of many in Glenview.

Concept Overview: Jackman & Co.
A pub at heart, we are a place where people can gather to share exceptional food but still put the world to rights over a great pint. Our food is meant to be enjoyed over laughter and good times. Jackmans menu focuses on the cooking traditions and practices associated with the United Kingdom. Encompassing global influences due to Englands strong trading history and its historical conquests.

Job Summary:

It is the primary responsibility of the Prep Cook to perform advanced cooking procedures to the standards of the Executive Chef. The Prep Cook operates a specific station with others or independently. All duties are to be performed in accordance with departmental the restaurants policies, practices and procedures.

We offer:

• Paid Leave
• 401k with vested employer match
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Follows recipes and SOP when preparing all menu dishes
• Knowing the proper techniques of cooking seafood, meat and vegetables.
• Understanding of preparing stocks, soups and sauces
• Prepares a variety of proteins, seafood, poultry, vegetables and other food item, recipes for cooking in broilers, ovens, sous vide, fryers and a variety of other kitchen equipment.
• Ability and willingness to work all stations in the kitchen time of need.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Perform other duties as assigned.

Job Related Skills and Qualifications:

• Excellent organizational skills and attention to detail.
• Ability to remain calm during high volume service or difficult situations.
• Excellent knife skills
• Ability to work varied shifts, including nights, weekends and holidays.
• High school diploma or equivalent work experience.
• A minimum of 1 year of culinary experience in fine dining establishments.
• Prior experience working in customer service.
• Maintain a ServeSafe Food Handlers certification.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Ability to Follow Recipes and Standard Operating Procedures

Knowledge of Proper Techniques for Cooking Seafood, Meat, and Vegetables

Understanding of Preparing Stocks, Soups, and Sauces

Skill in Preparing a Variety of Proteins and Vegetables

Familiarity With Kitchen Equipment Such as Broilers, Ovens, Sous Vide, and Fryers

Flexibility to Work in Different Kitchen Stations as Needed

Adherence to Health and Sanitation Standards

Commitment to Safe Work Practices

Ability to Handle Pressure in a Fast Paced Environment

Teamwork and Collaboration With Kitchen Staff

Willingness to Learn and Grow in the Culinary Field

Strong Communication Skills

Customer Service Orientation

Adaptability to Changing Work Conditions

Passion for Culinary Arts and Hospitality

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