Line Cook

1 year

Ballyhoo Hospitality Group is seeking a talanted, hospitality focused Line Cook to join our thirteenth restaurant and one of many in Glenview.

Concept Overview: Jackman & Co .
A pub at heart, we are a place where people can gather to share exceptional food but still put the world to rights over a great pint. Our food is meant to be enjoyed over laughter and good times. Jackmans menu focuses on the cooking traditions and practices associated with the United Kingdom. Encompassing global influences due to Englands strong trading history and its historical conquests.

Job Summary:

It is the primary responsibility of the Cook to perform advanced cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The Cook operates a specific station with others or independently. All duties are to be performed in accordance with departmental the restaurants policies, practices and procedures.

We offer:

• Paid Leave
• 401k with vested employer match
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Follows recipes and SOP when preparing all menu dishes
• Knowing the proper techniques of cooking seafood, meat and vegetables.
• Understanding of preparing stocks, soups and sauces
• Prepares a variety of protein, vegetables and other food items using recipes for cooking in broilers, ovens, sous vide, fryers and a variety of other kitchen equipment.
• Ability and willingness to work all stations in the kitchen time of need.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Perform other duties as assigned.

Job Related Skills and Qualifications:

• Extensive knowledge of fine dining food preparation, food handling, safety, and other restaurant guidelines.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Ability to remain calm during high volume service or difficult situations.
• Ability to work varied shifts, including nights, weekends and holidays.
• High school diploma or equivalent work experience.
• A minimum of 1 year of culinary experience in fine dining establishments.
• Prior experience working in customer service.
• Maintain a ServeSafe Food Handlers certification.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Teamwork

Adaptability

Problem Solving

Attention to Quality

Communication Skills

Customer Service Orientation

Stress Management

Creativity in Food Preparation

Culinary Knowledge

Ability to follow instructions

Multitasking

Work Ethic

Cultural Awareness in Food Preparation

Commitment to Safety Standards

Willingness to Learn

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