Cook

Salary Not Available

Position range in Sioux City, IA-NE-SD Metropolitan Statistical Area $31k - $39k Per Year

COOK

WinnaVegas Casino Resort

Occupation: Cooks, Restaurant

Location: Sloan, IA - 51055

Positions available: 1

Job #: jo_...

Source: WinnaVegas Casino Resort

Posted: 3/22/2025

Web Site: www.winnavegas.com

Job Type: Full Time

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Job Requirements and Properties

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Work Onsite

Full Time

Schedule

Full Time

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Job Description

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JOB SUMMARY:

The Cook prepares all food in accordance with established standards. Maintains a clean, safe, sanitary working area and environment. Will be trained in Buffet, Cafe, and Concessions and scheduled based on business demands.

JOB DUTIES:

1. Responsible for accurate servicing of all items for the guest.

2. Ensures that all food production is uniform and consistent.

3. Follows all recipes and standards as established by the Executive Chef.

4. Controls food production to include: proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers.

5. Prepares for rush period of work by maintaining par levels of stock.

6. Checks work stations.

7. Enforces quantity and food proportion.

8. Fills special orders when customers request it.

9. Organize the workday.

10. Flexible with break schedules to meet guests' needs.

11. Solves crisis situations without Lead Cook/Sous Chef.

12. Makes sauces and salads.

13. Successful completion of Servsafe class is preferred.

14. Must attend all meetings and/or training as directed by management.

15. Keeps log of steak count.

16. Performs other job related duties as assigned.

AUTHORITY AND SUPERVISORY CAPACITY

Possesses authority needed to accomplish 1 - 16 above.

SIGNATURE AUTHORITY:

Goods Delivered

ACCESS TO SENSITIVE AREAS:

With Security escort in accordance with Internal Controls.

EDUCATION/EXPERIENCE REQUIREMENTS:

1. High School diploma or GED required.

2. Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.

1. Basic knowledge of food preparation techniques.

2. Six months experience with all phases and operations of the kitchen.

3. Must have at least one year experience as a cook.

4. Must be able to obtain gaming license.

5. Bi-cultural experience preferred.

6. Native American preference.

CONDITION OF EMPLOYMENT

1. Must be a able to lift a minimum of 90 lbs.

1. Must be able to stand for long periods of time.

3. Must be able to withstand a smoky environment for extended periods of time, with direct exposure to secondhand smoke.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the Job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; and talk or hear. The employee is frequently required to stand and walk. The employee is occasionally required to reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl and taste or smell. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.