ABOUT THE TEAM
Welcome to Moxy Columbus Short North, where check-in happens at the bar and the vibe is anything but ordinary. We're located in the heart of the city's trendiest arts district, and we're looking for bold, vibrant, people-first team members to join our one-of-a-kind crew. If you're passionate about hospitality, obsessed with creating memorable guest experiences, and love a fast-paced, high-energy environment, this is your chance to be part of something different.
ABOUT US
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
JOB DESCRIPTION
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
* Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
* Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
* Maintains and abides by standards and procedures for operations and safe working conditions in the department.
* Responsible for responding and handling guest related issues pertaining to the department.
* Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
* Other duties as assigned.
Responsibilities
Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
Qualifications
* Minimum one year of experience in the Restaurant / Food and Beverage field.
* Minimum state age requirement to serve alcoholic beverages.
* Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
* Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
* High school graduate or equivalent, some college preferred.
* ServSafe and/or food safety training a plus.
* Alcohol awareness training (such as TIPS).
* Familiarity with food and beverage cost controls.
* Ability to accurately compute basic mathematical calculations.
* Bilingual English/Spanish a plus.
* Knowledge of local activities and attractions appropriate for clientele.
Apply here:
Welcome to Moxy Columbus Short North, where check-in happens at the bar and the vibe is anything but ordinary. We're located in the heart of the city's trendiest arts district, and we're looking for bold, vibrant, people-first team members to join our one-of-a-kind crew. If you're passionate about hospitality, obsessed with creating memorable guest experiences, and love a fast-paced, high-energy environment, this is your chance to be part of something different.
ABOUT US
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
JOB DESCRIPTION
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
* Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
* Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
* Maintains and abides by standards and procedures for operations and safe working conditions in the department.
* Responsible for responding and handling guest related issues pertaining to the department.
* Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
* Other duties as assigned.
Responsibilities
Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
Qualifications
* Minimum one year of experience in the Restaurant / Food and Beverage field.
* Minimum state age requirement to serve alcoholic beverages.
* Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
* Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
* High school graduate or equivalent, some college preferred.
* ServSafe and/or food safety training a plus.
* Alcohol awareness training (such as TIPS).
* Familiarity with food and beverage cost controls.
* Ability to accurately compute basic mathematical calculations.
* Bilingual English/Spanish a plus.
* Knowledge of local activities and attractions appropriate for clientele.
Apply here:
Job ID: 478741525
Originally Posted on: 5/28/2025
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