Restaurant Bartender/Server
- First Hospitality Group, Inc.
- Pleasant Prairie, Wisconsin
- Part Time
Restaurant Bartender/Server
stir it, shake it, mix it, blend it, pour it, top it, now refill it.
posted May 24, 2025
Part-Time Weekends, evenings
THIS JOB
Compensation: Starting at $7.00 per hour, plus tips
What's in it for you
Insurance enrollment available from DAY 1!
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) enrollment after 30 days!
Hotel and travel discounts at worldwide destinations!
Professional development and promotion opportunities!
About this job...
Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and rmended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellentmunication with guests, peers, and supervisors.
What you'll be doing...
Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.
Learn details on each menu item to provide food and beverage rmendations to guests, highlighting unique restaurant offerings and specials.
Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.
Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
Proactivelymunicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
Maintain cleanliness of restaurant spaces throughout and after shift,pleting side work and stocking as needed or assigned.
Always maintain professionalism consistent with restaurant andpany expectations.
Know andmunicate restaurant emergency procedures; inform and assist guests in emergencies.
Take on additional tasks as necessary or assigned by restaurant leadership.
Requirements...
Effective verbal and writtenmunication skills
Must be able to speak, read, and write in primary language(s) used in the workplace
8+ hours per day; stand and walk frequently throughout the workday
Lift, lower, and maneuver up to 30 pounds frequently
Reach, bend, stoop, and pivot frequently throughout the workday
About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and managementpany. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
THIS JOB
Shelby Campbell's Eatery & Bar
11900 108th St
Pleasant Prairie, WI 53158
Restaurant
Managed By DoubleTree by Hilton Pleasant Prairie Kenosha
PTO, 401k, Holiday Pay, Hilton Employee Rates, Paid Training, Cash Tip$
stir it, shake it, mix it, blend it, pour it, top it, now refill it.
posted May 24, 2025
Part-Time Weekends, evenings
THIS JOB
Compensation: Starting at $7.00 per hour, plus tips
What's in it for you
Insurance enrollment available from DAY 1!
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) enrollment after 30 days!
Hotel and travel discounts at worldwide destinations!
Professional development and promotion opportunities!
About this job...
Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and rmended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellentmunication with guests, peers, and supervisors.
What you'll be doing...
Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.
Learn details on each menu item to provide food and beverage rmendations to guests, highlighting unique restaurant offerings and specials.
Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.
Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
Proactivelymunicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
Maintain cleanliness of restaurant spaces throughout and after shift,pleting side work and stocking as needed or assigned.
Always maintain professionalism consistent with restaurant andpany expectations.
Know andmunicate restaurant emergency procedures; inform and assist guests in emergencies.
Take on additional tasks as necessary or assigned by restaurant leadership.
Requirements...
Effective verbal and writtenmunication skills
Must be able to speak, read, and write in primary language(s) used in the workplace
8+ hours per day; stand and walk frequently throughout the workday
Lift, lower, and maneuver up to 30 pounds frequently
Reach, bend, stoop, and pivot frequently throughout the workday
About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and managementpany. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
THIS JOB
Shelby Campbell's Eatery & Bar
11900 108th St
Pleasant Prairie, WI 53158
Restaurant
Managed By DoubleTree by Hilton Pleasant Prairie Kenosha
PTO, 401k, Holiday Pay, Hilton Employee Rates, Paid Training, Cash Tip$
Job ID: 478741997
Originally Posted on: 5/28/2025
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