Cook

$17.00

Per Hour

Position range in Travis County $11.52 - $17.23 Per hour

Cook

TAYLOR SMITH CONSULTING LLC

Occupation: Cooks, All Other

Location: AUSTIN, TX - 78752

Positions available: 5

Job #: 16869053

Source: WorkInTexas

Posted: 5/22/2025

Updated: 5/25/2025

Expires: 6/21/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Temporary, Full Time (30 Hours or More), Permanent Employment, Day Shift

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Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a We Hire Vets employer recognition decal to proudly display on their storefront, an decal.

The We Hire Ability program recognizes Texas employers for their commitment to hiring people with disabilities, and for their efforts to create an inclusive workforce.

Work Onsite

Full Time

Education

High School Diploma or Equivalent

Experience

24 Month(s)

Language

English, Very Well

Schedule

Full Time

Job Type

Temporary

Duration

Permanent Employment

Hours

40 Hours Per Week

Shift

Day Shift

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Job Summary

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles. We care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Responsibilities

2 + years of experience as a cook or in a related role required.

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Must be able to acquire food safety certification.

Demonstrate basic math and counting skills. Demonstrates interpersonal communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Skills

Strong knowledge of food safety practices and regulations within the dietary department.

Proficiency in meal preparation techniques, including cooking methods and knife skills.

Experience working in a restaurant or kitchen environment is preferred.

The ability to work effectively in a fast-paced environment while maintaining attention to detail.

Excellent communication skills to collaborate with team members effectively.

A passion for cooking and creating delicious, nutritious meals for guests.

Join our team as a Cook, where your culinary skills will contribute to creating memorable dining experiences!

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