Cook

Founded in 1910, Dignity Health - Community Hospital of San Bernardino is a 347-bed, acute care, nonprofit, community hospital located in San Bernardino, California. Known for its programs in maternity care and pediatrics, behavioral health and long-term subacute care for adults and children, the hospital also includes inpatient and outpatient surgery. The hospital shares a legacy of humankindness with Dignity Health, one of the nations five largest health care systems. Visit here for more information.

One Community. One Mission. One California

As a Cook at Community Hospital of San Bernardino, you will play a vital role in preparing nutritious, high-quality meals for patients, staff, and visitors in a healthcare setting. Using safe food-handling and preparation techniques, you will support the delivery of meals that meet both general and therapeutic dietary requirements.

Key Responsibilities

• Prepare meals in accordance with prescribed therapeutic diets and standard recipes.
• Ensure food safety and sanitation standards are met in compliance with state and federal regulations.
• Maintain consistency and quality in food preparation, presentation, and portion control.
• Support kitchen operations by monitoring inventory levels and ensuring timely meal service.
• Collaborate with the dietary and clinical teams to help ensure patient satisfaction and nutrition goals are met.
• Demonstrate a commitment to the mission, values, and quality initiatives of St. Bernardine Medical Center.

This is a great opportunity for someone passionate about food preparation and service, especially in a healthcare environment where meals play a critical role in healing and well-being. Join our team and help make a differenceone meal at a time.

• One (1) year food service experience.
• High School Diploma, GED, or equivalent combination of education and experience.
• Food Handler Permit is a requirement by San Bernardino County; you must obtain it within 30 days of hire.