at Jacksons in Spokane Valley, Washington, United States
Job DescriptionServer
USATuesday, May 27, 2025
Family owned since 1975, Jacksons started with a single service station in Caldwell, Idaho. With a can-do attitude, a lets go mindset, and the help of a talented team, Jacksons Food Stores has become a nationally recognized chain of more than 300 retail stores operating in 8 western states. Our can-do spirit is seen in everything we do today from our enthusiasm for creating clean, well-lit stores where customers feel comfortable and welcomed by friendly staff to seeking out innovative new products with an increasing emphasis on fresh and healthy food to fit our customers on-the-go lifestyle.
+ Prepare the dining area by setting tables, stocking supplies, and maintaining cleanliness.
+ Follow all sanitation and alcohol beverage control policies.
+ Greet customers and provide a warm and cheerful dining experience.
+ Take food and drink orders accurately and send them to the kitchen.
+ Deliver meals promptly and ensure guest satisfaction.
+ Upsell desserts and specialty menu items to enhance guest experience.
+ Operate the POS (Point of Sale) system for order processing and payment transactions.
+ Handle cash, credit card, and digital payments securely and efficiently.
+ Assist in stocking and maintaining inventory for dining and cashier areas.
+ Work as a team to ensure smooth restaurant operations.
+ Other duties as assigned.
+ High School Diploma/ GED
+ Prior restaurant and/or cashier experience preferred but not required.
+ Must be 21 years or older due to alcohol service requirements.
+ Demonstrated experience handling cash and digital transactions.
+ Must be able to work evenings, weekends, and holidays.
+ Strong communication and collaboration with a team-oriented attitude.
+ Must comply with all