Kitchen Steward

SPECIFIC DUTIES AND RESPONSIBILITIES

• Responsible for cleaning kitchen work areas and food service equipment, sweeping and mopping floors, washing work tables and walls, and overall kitchen cleanliness.
• Responsible for removing trash, cleaning trash cans, washing dishes by hand or in the dishwasher, and cleaning fryers and vents.
• Responsible for reporting any maintenance required for kitchen areas and ensure food service equipment is in proper working order.
• Responsible for stocking and cleanliness of Team Member breakroom.
• Assist with stocking of non-alcoholic beverage stations.
• Ensure the safety and security of Team Members.
• Other duties as assigned

STANDARDS OF PERFORMANCE

• Understanding all kitchen equipment and appliances for maintenance and cleaning purposes.
• Must have basic knowledge of chemical usage and be able to meet any required OSHA regulations and health department standards.
• Oral and written communication skills.
• Willingness to work flexible hours and handle high pressure situations in an interruptive environment.

EDUCATION, TRAINING, AND EXPERIENCE

• A high school diploma or GED equivalent.
• One year of food service work experience is preferred
• Must be able to complete any classes or certifications required.
• Able to obtain a valid Racing License.

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