Banquet Captain

Shift: Based on Business Demands

Days Off: Based on Business Demands

$10.40/hour Get paid when you need it – daily, weekly or biweekly!

($40.00-$45.00 including tips) **tips are not guaranteed

Do you go above and beyond to ensure events run smoothly? Do you have what it takes to lead a team through preparing and executing an event? You could be our next great Banquet Captain.

What you'll be responsible for:

• Serves as lead waitron at designated banquet events.
• Responsible for executing the banquet event orders and ensuring room, food and beverage meets contract specifications.
• Serves guests in a professional manner. Directs and assists banquet waitrons in service standards.
• Maintains a neat and clean atmosphere.

Requirements: High school diploma or equivalent. Previous banquet waitron or food & beverage supervisory experience required. Long periods of standing and walking. Ability to lift up to 50 lbs. and push a cart up to 150 lbs. Must be able to work weekends, holidays and varied hours.