Bartender - Comp F&B

Hotel:

Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence

Whats in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning 40% of our management hires are internal promotions!
• Invest in Your Future 401(k) plan with company match.
• Comprehensive Health Coverag e Medical, dental, and vision insurance options.
• Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact Make a difference through Atriums community service and volunteer programs.

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Status: Full-Time

Pay Rate: $8.00 + tips

Primary Purpose:

The primary purpose of the Bartender is to provide guests with an excellent food and beverage experience.

Work Performed:

The Bartender will be tasked with the following duties, responsibilities, and assignments:

• Provid e exceptional service to guests by promptly welcoming and courteously serving guests;

• Dispens e alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations;

• Ensur e cleanliness and sanit ation of the bar;

• Perform side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.;

• Ensur e all alcohol is removed from counters and tables prior to closing time;

• Complet e opening and closing duties;

• Adher e to Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination.

• K eep compartment sink, side boards, and refrigerators (and its contents) clean and sanitized by d at ing and rotat ing foodon a daily basis;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and

• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

• Six (6) months of previous bartending experience

• Prior food handling experience

• High school diploma or equivalent

• Food Safety Trainingcertifiedor become certified within first 60 days of employment

• Alcohol Awareness certifiedor become certified within first 60 days of employment

• Previous experience with Micros operating system

• A ble to lift a minimum of 50lbs occasionally

• Able to lift 10 lbs . regularly

• Able to bend and squat repeatedly

• Able to walk and stand for duration of scheduled shift

• Meet state minimum age requirement to serve alcoholic beverages

• F lexible to work day s , early mornings, evenings, weekends and holiday shifts

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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