Food Service, Head Baker, 2025-2026

Positions will begin August 7, 2025

Head Baker will prepare bakery items from scratch, according to the daily food production schedule and approved standardized recipes. Prepare products for special diets. Follow all HACCP requirements. Work closely with the Manager to ensure sufficient quantities are prepared each day. Knowledge of food safety is essential. Knowledge of from scratch baking procedures and proper use and cleaning of all food service equipment is preferred. Job training will be provided. Location to be determined at time of hire.

Candidate must be able to lift a minimum of 50 pounds, and frequently lift 25 pounds in a given day.

Hours may vary

Typically 5.5 hours -6 hours per day, between the hours of 6:45 am -1:45 pm

This position is subject to a veterans preference.

$18.66/hr to $20.20/hr is the pay range for this position.

Job Description: Head Baker I & II