Line Cook

Required Years of Experience

2 years

Job Details We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with. If the below requirements applies to you please send your resume to [email protected] . This position offers:

• Medical Benefits and pricing available at 90 days and Dental, and Vision after 60 (applies to full time employees)
• Paid Vacation Time after one year employment (full time only) & Sick Time (full time and part time based on hours worked)
• Opportunity for Career Advancement and Professional Growth

Location Montclair, NJ

Full job description

The Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. You will be working in all aspects of food preparation.

ESSENTIAL FUNCTIONS

Major areas of responsibility include, but are not limited to:

• Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
• Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy.
• Maintaining a solid menu knowledge and of all food products and skillfully applying culinary techniques with attention to detail regarding plate presentation and preparation.

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QUALIFICATIONS

• 2 Years minimum experience in a similar position.
• Knowledge of sanitation practices, weights and measures, and various cooking techniques.
• Must possess good attitude, attention to detail, and ability to work under pressure.
• ServSafe Certification is a plus

Job Type: Full-time

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Required Skills

Food Preparation

Teamwork

Menu Knowledge

Time Management

Culinary Techniques

Adaptability

Sanitation Practices

Problem Solving

Attention to Detail

Customer Service Orientation

Ability to Work Under Pressure

Communication Skills

Organizational Skills

Creativity in Food Presentation

Ability to follow instructions

Knowledge of Food Safety Regulations

Efficiency in Food Preparation

Ability to Multitask

Dependability

Willingness to Learn

Stress Management

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