Banquet Server - Part Time

Summary: A banquet server will fulfill The Pacific Club's standards of execution of banquets. Banquet servers are knowledgeable of Banquet Event Order (BEO) in a timely and accurate process. They serve food and beverages and fulfill member/guests requests in a polished manner. They will perform assigned duties and side work while promoting teamwork and efficiency. They communicate with supervisors to promote an efficient and safe work environment and assure that the best service is achieved in all functions.

1. Executes a BEO for their event. Ensuring the event is set prior to its start.
2. Delivers all food & beverage service on time and with accuracy
3. Supports the overall success of the department by completing tasks relevant to his/her role at the request of his/her team members or any manager
4. Adheres to all service standards as outlined in the Food & Beverage Service Manual
5. Ability to work independently with great initiative, while taking advantage and promoting teamwork
6. Promotes teamwork with the service staff and bartenders fulfilling customer needs during their dining experience.
7. Communicates concerns, guests requests, safety, and personal requests to supervisors in a timely manner.
8. Is knowledgeable of Club-related information
9. Adhere to grooming and uniform standards

Education Requirements/Preferred

Required: High School Graduate or General Education Degree

Work Experience Required/Preferred

Minimum of 1-2 years in banquet service

Previous customer service experience a plus

Required Certification(s)

Food Handler Certification

RBS (Responsible Beverage Service)