Part-Time Server

Position: Part-Time Server Shift: 4pm-8pm, 4 Days/Week Starting Pay: $16.50 per hour

Qualifications:

• Ability to understand and follow instructions in English, memorize menu items, and communicate effectively required
• Serving experience preferred but not required
• Social, upbeat, positive demeanor

Who We Are: StoneRidge is seeking an energetic, friendly, motivated Full-Time Server to join our team! Walk through our doors and experience the luxury of Senior Living at StoneRidge. Set on thirty-two beautiful acres less than 2 miles from the historic downtown Mystic, CT, our campus boasts 2 fine-dining restaurants with views of rolling greens, flower beds, a fire pit, multiple indoor fireplaces, and an outdoor seating patio.

Looking ahead, we're excited to expand our community with new living spaces, along with enhanced dining and wellness programs that will enrich the lives of those we serve-and create even more opportunities for our team. As we grow, so do the possibilities for professional development and career advancement. Whether you're just starting your career or looking to take the next step, there's never been a better time to join our team!

What We Offer:

• Daily Pay (Optional)
• Annual Raise (Based on Performance Review)
• Annual Bonus (Based on hours worked, $1,750 for FT employee in 2024)
• College Scholarships for Staff + Dependents
• Medical, Dental, Vision Insurance Available
• Generous PTO and Sick Time
• Paid Holidays Off
• x1.5 pay for Holidays worked
• 401(k) with company match
• Employer Paid Life insurance
• AD&D insurance
• Long-term & Short Term disability insurance
• HSA/FSA Account Options
• Employee Assistance + Discount Programs

Essential Job Duties:

• Prepares ingredients for entrees, sets up workstation, and cooks menu items according to the guest specification- while also meeting health/safety guidelines.
• Prepares and serves various foods in assigned work situations including pantry, sauces, poultry, fish, and meat items.
• Able to comfortably cook on various stations including fry, saute, grill, and oven.
• Follows proper food handling techniques and coordinates the use of time, materials, and equipment to avoid unnecessary expenses and food waste.

Please Note: Consideration for an interview requires your work history/resume be submitted with this application.

All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.

EEO Employer