Chef de Partie

2 years

The Dabney is seeking a skilled Chef de Partie to add to our team!

The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018), the Michelin Guide (One Star 2017-present), Washingtonian Magazine's No. 1 Restaurant (2023), along with accolades from Food & Wine and Bon Appetit. Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth.

Job Requirements:

• Knowledge of classical cooking technique
• Passion for cooking with seasonal ingredients
• Able to prepare and execute mise en place fully for your station
• Run a station during service in an organized manner
• Communicate effectively
• Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
• 2+ years experience

• Company-paid medical beneftis
• Paid Family Leave
• Paid time off
• Paid sick leave
• Pre-tax commuter benefits
• Educational opportunities
• Certifications
• Dining Discount

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts

Knowledge of Classical Cooking Technique

Ability to work in a fast paced environment

Passion for Cooking With Seasonal Ingredients

Strong Attention to Detail

Able to Prepare and Execute Mise en Place Fully for Your Station

Teamwork

Run a Station During Service in an Organized Manner

Adaptability

Communicate Effectively

Time Management

Maintain High Standards of Cleanliness and Organization Throughout All Areas of the Kitchen

Problem Solving Skills

2+ Years Experience

Creativity in Food Preparation

Willingness to Learn

Ability to Handle Pressure

Organizational Skills

Customer Service Orientation

Collaboration With Kitchen Staff

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